Recipes and Updates
The Blackball Salami
The Blackball Salami Company, started as a family run butchery in 1992 by Pat Kennedy, in Blackball on the West Coast of New Zealand.
The knowledge and skills Pat learned while travelling to Europe were brought home to the kitchen of the ‘Stonehouse’ (featured in the logo, and as it is today in the image above), and Blackball Salami Company was created. Over the years, recipes have been tested, tasted, adapted and improved upon to produce a unique and comprehensive range of wonderful products available today.
Our MENTIONS
Devilled Sausages
1 packet Blackball Salami Pork Sausages 1 large onion, sliced 1 T Dijon Mustard 1 T Soy Sauce 1 t ...
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Blackball Bacon Salad with Broccoli and Broad Beans
This salad is lovely as a light lunch, or as an accompaniment to fish or chicken with sliced ciabatta bread. ...
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Heavenly Blackball Bacon Buttie
2 thick slices farmhouse bread 4 rashers Blackball Streaky Bacon Fry the bacon until just crispy. Butter your bread if ...
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Mexican Chorizo Salad with Butternut Squash
1 small butternut squash cut into cubes 1 large red chilli chopped 1 t cumin seeds 1 t dried oregano ...
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Italian Salami Pizza with Cherry Tomatoes and Basil
1 thin pizza base 2 T Tomato paste or pizza sauce 3T fresh or 1T dried Oregano 6 cherry tomatoes ...
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Garlic Salami Pizza with Feta and Mint
1 thin Pizza base 2 T Tomato Paste or pizza sauce ¼ white onion, sliced 50g (approx) Sliced Garlic Blackball ...
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Creamy Pasta with Peas and Blackball Salami
500g Spiral Pasta 2 Tblsp butter 1 cup cream 1 cup grated cheese 1 Tblsp nutmeg 1 1/2 cups peas ...
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Summer Pasta Salad with Blackball Salami
250g pene pasta 200g (approx) Blackball Salami slices, halved ½ cup olives ½ cup feta cheese, crumbled 1 punnet cherry ...
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